5 Best Cow Ghee (Pure Desi Ghee) Brands In India (2020)
Patanjali cow's ghee
Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat. Regular consumption of ghee or inclusion of ghee as part of the diet is recommended for those seeking weight gain.
Mother dairy Cow Ghee.
In ayurveda, Cow Ghee is believed to be the best for human consumption. It is considered as rasayana, a rejuvenating and longevity promoting food. It is a rich source of vitamin a which is essential for vision, body growth, bone metabolism and immune function.
Gau Organic Cow Ghee.
The Organic Ghee Is Made From Non-Homogenised Whole Milk Taken From Family Owned Grass Fed & Pastured Raised Cows. Shelf Life : After Opening, Kindly Consume It Within 3 Months
Nandini Cow Ghee.
Nandini Pure Ghee is made from cow's milk by adopting traditional procedures and meeting stringent quality standards. It is a taste of purity. This Special Grade Agmark ghee is quality assured to make food dishes such as Kheers, Sweets which are flavoursome and mouth watering.
Organic IndiaPure Ghee.
Organic Ghee is made with 100% organic butter from grass-fed cows on small family farms in India. Silky smooth and luscious, our Ghee is the real deal! Ghee is made by simmering butter over low heat and removing the milk solids as they form.
- Patanjali Cow's Ghee.
- Mother dairy Cow Ghee.
- Gau Organic Cow Ghee.
- Nandini Cow Ghee.
- Organic India Pure Ghee.
Patanjali cow's ghee
Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat. Regular consumption of ghee or inclusion of ghee as part of the diet is recommended for those seeking weight gain.
Mother dairy Cow Ghee.
In ayurveda, Cow Ghee is believed to be the best for human consumption. It is considered as rasayana, a rejuvenating and longevity promoting food. It is a rich source of vitamin a which is essential for vision, body growth, bone metabolism and immune function.
Gau Organic Cow Ghee.
The Organic Ghee Is Made From Non-Homogenised Whole Milk Taken From Family Owned Grass Fed & Pastured Raised Cows. Shelf Life : After Opening, Kindly Consume It Within 3 Months
Nandini Cow Ghee.
Nandini Pure Ghee is made from cow's milk by adopting traditional procedures and meeting stringent quality standards. It is a taste of purity. This Special Grade Agmark ghee is quality assured to make food dishes such as Kheers, Sweets which are flavoursome and mouth watering.
Organic IndiaPure Ghee.
Organic Ghee is made with 100% organic butter from grass-fed cows on small family farms in India. Silky smooth and luscious, our Ghee is the real deal! Ghee is made by simmering butter over low heat and removing the milk solids as they form.
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